This is an easy, delicious quiche that takes no time to prepare using a frozen deep-dish pie crust, bacon bits, cream, and two types of cheese. I have made this for numerous brunches and everyone raves about it!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hour
Servings: 6
Ingredients
1 (9-inch) deep dish frozen pie crust
1 (3-ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Place unthaw-ed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust.
Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes.
Nutrition
Calories: 463
Fat: 32g
Carbs 20g
Protein 25g
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