It's a side dish on the table in 30 minutes.
Prep Time: 10 Mins
Cook Time: 20 Mins
Total Time: 30 Mins
Servings: 8
Creamed Spinach Ingredients
1/2 c. plus 3 tbsp. butter, divided
8 tbsp. flour
1/2 medium onion, finely chopped
3 cloves garlic, finely chopped
2c. milk
24 oz. baby spinach
Salt and pepper, to taste
Pinch Ground Nutmeg
Instructions
In a pot, melt 1/2 cup butter. Sprinkle in the flour and whisk together. Cook over medium heat until light golden brown, about 5 minutes. Add the onion and garlic and stir together, cooking for another minute. Pour in the milk, whisking constantly, and cook for another 5 minutes.
Meanwhile, in a separate pot, melt the remaining 3 tablespoons butter. Add the spinach in increments until all is incorporated, and cook until wilted but not soggy, 4 to 5 minutes.
Season the cream sauce with salt, pepper, and nutmeg. Add the spinach to the cream sauce, stirring gently to combine. Serve immediately.
Nutrition
Calories 231
Fat 18g
Saturated fat 11g
Trans fat 0g
Cholesterol 48 mg
Sodium 423 mg
Carbohydrates 11 g
Fiber 2g
Sugar 4g
Protein 6g
Vitamin D 1mcg
Calcium 165mg
Iron 3mg
Potassium 590mg
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